This shake uses a great caramel flavoring that I originally bought for a coffee flavoring, but it translates really well to this shake. I've made this with both chocolate and vanilla flavor shake powders, and I prefer the vanilla flavor, but I can certainly enjoy either one. The flavoring syrup was purchased online, from a company called 'Coffee A.M.' over a year ago. They carry a different brand now. I've seen the Dolce online in other places, but I'll let you do the investigating yourself. Google 'dolce syrup' and you should be able to find it available at several online shops. A plain, strong coffee works well for this, and it works better if the coffee is chilled. The recipe as written calls for a tablespoon of caramel flavoring, but I have admittedly used more at times. Here's the recipe:
1 cup cooled coffee
1 tablespoon sugar-free caramel flavoring
1 scoop either vanilla or chocolate shake powder.
8 - 10 ice cubes
Add the coffee to the blender container. Begin stirring at low power. Add the caramel flavoring and the shake powder. increase power to medium speed. Add ice cubes one at a time until the desired consistency is reached. Pour and enjoy.
Add the coffee to the blender container. Begin stirring at low power. Add the caramel flavoring and the shake powder. increase power to medium speed. Add ice cubes one at a time until the desired consistency is reached. Pour and enjoy.
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