Spinach & Strawberry Salad

This is really good. I use either baby spinach or regular spinach, in the poly bag or fresh from the garden. Then I add a half cup halved strawberries, a tablespoon of walnut pieces and a sprinkling of lower fat Mozzarella cheese. I dress it with a teaspoon of olive oil, a tablespoon of red wine vinegar, and salt and pepper to taste. I just drizzle the oil and vinegar on, rather than use another dish to mix them in. This salad is almost at the end of its season, but I will probably make it if I can find some fresh strawberries from the Southern hemisphere this winter. The cheese is really the only thing I might leave out if I feel I need to cut calories on this. The nuts and olive oil add calories, but also add a lot of nutrition. When I put it in the nutrition analyzer, here is what I got: